Astaxanthin Activates the FOX03 ‘Longevity Gene’
A Brief Description of Astaxanthin
Astaxanthin is a compound that naturally occurs in seafood like salmon and shrimp. It is commonly
obtained from algae and krill. Numerous studies performed on animals show that Astaxanthin minimizes
inflammation as well as damage to the liver and the heart. Astaxanthin even reduces the odds of a
stroke and lowers cholesterol levels. Though extensive Astaxanthin research has not been conducted on
humans, it is known that the compound decreases triglycerides and inflammation.
About the Research
Every human being has the FOX03 gene that guards against aging. However, one in three individuals
has a version of the gene that is tied to longevity. If the gene is activated in all humans, it can
function like the longevity version. The above-referenced scientists have found that Astaxanthin
activates the gene.
The study was the first of its kind to determine the potential of Astaxanthin to activate FOX03.
Some of the study’s mice were fed high and low doses of Astaxanthin while others were fed regular
food. Those fed significant amounts of Astaxanthin enjoyed a large bump (90 percent) in the
activation of the FOX03 within their heart tissue.
Why the Research Matters
This study is acclaimed as groundbreaking as it lends support to the notion that Astaxanthin can
combat the aging process and prolong human lives. It is also interesting to note that the research was
performed in unison between a publicly funded academic institution and a private company. This is an
example of the type of teamwork between government and private industry that will be necessary to
advance the human condition across posterity.
Visit Our Website and Review Our Astaxanthin
RegenaLife – Whole Foods with a Purpose
Visit My Website & Learn About Our Great Products